Brava’s Easter Luncheon
Feb 10th, 2015
We want our Easter Lunch to be a celebration of springtime, and so we've designed the menu with fresh new beginnings in mind. Enjoy Chef Lena's delicious, vibrant menu for our Brava Easter Luncheon.
Ever since opening our doors in October last year, Brava has been drawing crowds of hungry Saskatoon diners with a simple approach to delicious food.
Chef Lena Baker and her culinary team combine authentic Italian flavour with high-quality, locally-sourced ingredients to create a dining experience unsurpassed in the area.
Our specialties include our signature gourmet, thin-crust pizzas, our toothsome homemade gnocchi, and an extensive wine list featuring local, Niagara Region wines. And make sure you save room for dessert – our famous tiramisu alone is worth a visit!
So join us at Brava for an authentic Italian dining experience with a local touch. We're open 7 days a week, from 11:00 AM-3:30 PM for lunch, and 4:30-10:00 PM for dinner.
Take a look through our seasonal lunch and dinner menus, or get in touch to make a reservation. We look forward to cooking for you!
What's New?
What Our Clients Say:
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Enjoyed Brava's Date Night with my blind date last night! It didn't work out, but the food and wine were so delicious, I hardly noticed. And that tiramisu – wow! I'll definitely be back.
