Chef Lena has designed a fresh, delicious menu for our Brava Easter Luncheon. Join us!
Here at Brava, spring is our favorite season! After a long winter, it's so lovely to see a little green again. Everything feels fresh and new!
We want our Easter Lunch to be a celebration of this beautiful time of year, and so we've designed the menu with fresh new beginnings in mind.
Our seasonal Easter Lunch menu will include delicious spring-time delights such as asparagus wraps with lemon mayo, whipped brie salad with dates and candied walnuts, roast lamb with spring herbs, broad bean, pea and orzo salad, and a gorgeous goat cheese and spring vegetable quiche with béchamel.
After lunch, choose from a wide range of Italian desserts, with delectable treats like our fabulous cannoli (by far our most popular dessert this time last year!), the ever-popular struffoli, and (of course!) our house-made gelato.
Drooling yet?
Our Easter Lunch-ers will be able to choose from 3 appetizer, and 3 main options. Dessert will be buffet-style. Your meal will come with a wine pairing, and a special spicy, sparking Italian mimosa to top it all off. All this at the fantastic price of only $60 per customer!
So come celebrate spring with us here at Brava. Make your reservation soon, though – spots are filling up fast!
