Brava’s Easter Luncheon
Feb 10th, 2015
We want our Easter Lunch to be a celebration of springtime, and so we've designed the menu with fresh new beginnings in mind. Enjoy Chef Lena's delicious, vibrant menu for our Brava Easter Luncheon.
At Brava, we value variety and fresh ingredients. That's why our seasonal dinner menu, featuring a wide variety of local ingredients, is always changing.
Primi
Zuppa Di Farro Alla Toscana | Traditional Tuscan bean and barley soup | 8
Salumi e Fromaggi | Cured meats, Italian cheeses, compotes, house-marinated olives, Parmigiano | 18
Ricotta Bruschetta | Balsamic-roasted cherry tomatoes, ricotta & basil | 10
Prosciutto & Melon | With buffalo mozzarella & basil | 8
Rocket | Parmesan, radicchio, walnuts & aged balsamic | 15
Arancini | Rice balls with mozzarella, fontina, parmesan, tomato sauce & basil | 10
Pasta
Tagliatelle Bolognese | Garlic, basil, mascarpone & sweet tomato sauce | 22
Spaghetti Nero | Squid, prawns & mussels with tomatoes & anchovies in squid ink garlic sauce | 18
Fusilli ai Pomodori Secchi | With sausage, artichokes & sun dried tomatoes | 18
Gnocchi Pecorino | Basil pesto | 18
Pizze
Margherita | Fresh mozzarella, tomato sauce, basil, & olive oil | 16
Salsiccia and Pepperoni | Tomato, pepperoni, red peppers, caramelized onions & Parmesan | 20
Pesto | Sun dried tomatoes, ricotta, mozzarella, spinach & basil pesto | 18
Quattro Fromaggio | Sweet-spicy tomato sauce, asiago, gorgonzola, fontina & mozzarella | 16
Carne
Osso Buco | Free-range pork with saffron, onions & tomatoes, cooked in white wine | 26
Salmone al Griglia | Grilled Atlantic salmon topped with basil cream sauce | 32
Rosa di Parma | Sage-rubbed beef filet stuffed with prosciutto & parmesan | 32
Armando Coniglio | Braised rabbit with porcini mushrooms, pancetta & parsley | 28
Make your reservation online and get a $10 voucher for your next meal at Brava!
What's New?
What Our Clients Say:
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Enjoyed Brava's Date Night with my blind date last night! It didn't work out, but the food and wine were so delicious, I hardly noticed. And that tiramisu – wow! I'll definitely be back.
